Sprouted Ragi Powder

Sprouted ragi{finger millet) is used to make porridge for babies from the age of six months. Protein levels increases two folds in sprouted ragi when compared to the non sprouted ragi. Calcium increases by 20%.Increase in the bio absorption of iron an essential thing in making hemoglobin. Significant increase in nutrients .Easy to digest for the babies. Increased levels of anti oxidants.